Ingredients with Measurements:
- 1 pork tenderloin (about 1 pound)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Season the pork tenderloin with salt and pepper.
4. Brush the hoisin glaze all over the pork tenderloin, making sure to coat it evenly.
5. Place the pork tenderloin on a baking sheet lined with aluminum foil.
6. Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.
7. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
8. Serve the sliced pork tenderloin with any remaining hoisin glaze.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
- Internal temperature of pork tenderloin: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 16g
- Protein: 30g
- Sodium: 800mg
- Sugar: 13g
Substitutions for ingredients:
- Tamari or coconut aminos can be used instead of soy sauce.
- Maple syrup or agave nectar can be used instead of honey.
- Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
- Olive oil or vegetable oil can be used instead of sesame oil.
- Ground ginger can be used instead of grated ginger.
Variations:
- Add sliced green onions or sesame seeds as a garnish.
- Use the hoisin glaze on chicken or beef instead of pork.
- Add some spice by adding red pepper flakes or Sriracha to the hoisin glaze.
Tips and tricks:
- Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute.
- Double the hoisin glaze recipe if you want extra for dipping.
- Use a meat thermometer to ensure the pork tenderloin is cooked to the correct temperature.
Storage instructions:
- Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork tenderloin in the microwave or oven until heated through.
Presentation ideas:
- Serve the sliced pork tenderloin on a platter with the hoisin glaze drizzled over the top.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the pork tenderloin is not cooked to the correct temperature, continue to cook it until it reaches 145°F.
Food safety advice:
- Always use a meat thermometer to ensure the pork tenderloin is cooked to the correct temperature.
Food history:
- Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine.
Flavor profiles:
- Sweet and savory with a hint of ginger and garlic.
Serving suggestions:
- Serve the sliced pork tenderloin on a platter with the hoisin glaze drizzled over the top.
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