Ingredients with Measurements:
- 2 racks of pork ribs
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil.
3. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, red pepper flakes, salt, and pepper.
4. Brush the mixture all over the pork ribs, making sure to coat them evenly.
5. Place the ribs on the prepared baking sheet and cover tightly with another sheet of aluminum foil.
6. Bake the ribs for 2 hours, or until they are tender and cooked through.
7. Remove the ribs from the oven and carefully remove the top layer of aluminum foil.
8. Preheat the grill to medium-high heat.
9. Brush the ribs with the remaining hoisin glaze and place them on the grill.
10. Grill the ribs for 3-4 minutes on each side, or until they are caramelized and slightly charred.
11. Remove the ribs from the grill and let them rest for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours in the oven, 6-8 minutes on the grill
Temperature:
Oven: 350°F (175°C)
Grill: Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 540
Fat: 31g
Protein: 45g
Carbohydrates: 20g
Fiber: 1g
Sugar: 16g
Sodium: 1,200mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef or chicken ribs.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add 1 tablespoon of Chinese five-spice powder to the hoisin glaze for extra flavor.
- Substitute the hoisin glaze with a barbecue sauce or teriyaki sauce.
- Add sliced scallions or sesame seeds as a garnish.
Tips and tricks:
- To make the ribs more tender, marinate them in the hoisin glaze overnight before baking.
- To make the ribs more flavorful, rub them with a dry spice rub before applying the hoisin glaze.
- To make the ribs more smoky, add wood chips to the grill while cooking.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with sliced scallions and sesame seeds as a garnish.
- Serve the ribs with a side of steamed rice and stir-fried vegetables.
Garnishes:
- Sliced scallions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
- Grilled corn on the cob
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
- Grilled corn on the cob
Troubleshooting advice:
- If the ribs are not tender enough after 2 hours in the oven, cover them with aluminum foil and bake for an additional 30 minutes.
- If the hoisin glaze is too thick, thin it out with a little bit of water or rice vinegar.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- Store leftover ribs in the refrigerator within 2 hours of cooking.
Food history:
- Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine.
- Pork ribs are a popular meat in many cultures, including Chinese and American cuisine.
Flavor profiles:
- Sweet
- Savory
- Umami
- Tangy
Serving suggestions:
- Serve the ribs with a side of steamed rice and stir-fried vegetables for a complete meal.
- Serve the ribs as an appetizer at a party or gathering.
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Region: Chinese