Ingredients with Measurements:
- 1 lb. beef sirloin, sliced into thin strips
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/4 cup hoisin sauce
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, cornstarch, and water. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add beef strips and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
4. Add garlic to the wok and stir-fry for 30 seconds.
5. Add asparagus and stir-fry for 2-3 minutes until tender-crisp.
6. Return beef to the wok and pour in the hoisin sauce mixture. Stir-fry for 1-2 minutes until the sauce thickens and coats the beef and asparagus.
7. Season with salt and pepper to taste.
8. Transfer to a serving dish and sprinkle with sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 13g
- Carbohydrates: 14g
- Protein: 27g
- Fiber: 3g
- Sugar: 8g
- Sodium: 870mg
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Asparagus can be substituted with green beans or broccoli.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced bell peppers or onions for extra flavor and color.
- Use chicken or shrimp instead of beef.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Slice the beef against the grain for tender strips.
- Stir-fry the beef in batches to avoid overcrowding the wok and to ensure even cooking.
- Blanch the asparagus in boiling water for 1-2 minutes before stir-frying for a more tender texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a wok over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Sesame seeds
- Chopped green onions
- Cilantro
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, marinate it in soy sauce and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Hoisin sauce is a popular condiment in Chinese cuisine, made from soybeans, sugar, vinegar, and spices.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the hoisin sauce and rice vinegar.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese