Ingredients with Measurements:
- 1 lb. beef sirloin, cut into 1-inch cubes
- 1/4 cup hoisin sauce
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 tsp. minced garlic
- 1/4 tsp. black pepper
- 1/4 cup chopped green onions
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and black pepper.
2. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread beef cubes onto skewers, leaving a little space between each piece.
5. Grill skewers for 3-4 minutes per side, or until beef is cooked to desired doneness.
6. Remove skewers from grill and sprinkle with chopped green onions.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 skewers
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 10g
Protein: 27g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced bell peppers, onions, or mushrooms to the skewers.
- Serve skewers over a bed of rice or noodles.
- Use the marinade as a dipping sauce for the skewers.
Tips and tricks:
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- Let the beef rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat skewers in the microwave or on the grill until heated through.
Presentation ideas:
Arrange skewers on a platter and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds
Pairings:
- Serve with steamed vegetables or a side salad.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
- Asian slaw
Troubleshooting advice:
- If the beef is sticking to the grill, brush the skewers with oil before grilling.
- If the beef is tough, marinate it for a longer period of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, vinegar, and various spices.
Flavor profiles:
Sweet, savory, and slightly tangy
Serving suggestions:
Serve hot off the grill as an appetizer or main dish.
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Region: Chinese