Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon unsalted butter
Special equipment needed:
- Spätzle maker or colander with large holes
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, and nutmeg.
2. In a separate bowl, beat the eggs and milk together.
3. Make a well in the center of the dry ingredients and pour in the egg mixture.
4. Stir until a thick batter forms.
5. In a large pot, bring salted water to a boil.
6. Place the spätzle maker or colander over the pot and add a spoonful of batter.
7. Use a spatula to press the batter through the holes and into the boiling water.
8. Cook for 2-3 minutes or until the spätzle float to the surface.
9. Use a slotted spoon to remove the spätzle from the water and transfer to a bowl.
10. Repeat until all the batter is used.
11. In a large skillet, melt the butter over medium heat.
12. Add the cooked spätzle to the skillet and toss to coat in the butter.
13. Cook for an additional 2-3 minutes or until the spätzle are lightly browned.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 7g
- Carbohydrates: 49g
- Protein: 11g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Ground cinnamon can be used instead of nutmeg.
- Soy milk can be used instead of regular milk.
- Margarine can be used instead of butter.
Variations:
- Add grated cheese to the spätzle before serving.
- Add cooked bacon or ham to the skillet with the spätzle.
- Serve with a side of sautéed mushrooms and onions.
Tips and tricks:
- Make sure the batter is thick enough to hold its shape when pressed through the spätzle maker.
- Don't overcrowd the pot when cooking the spätzle to prevent them from sticking together.
- Toss the spätzle in the skillet to evenly coat them in butter and prevent them from sticking.
Storage instructions:
- Store leftover spätzle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the spätzle in a skillet with a little bit of butter or oil and cook over medium heat until heated through.
Presentation ideas:
- Serve the spätzle in a large bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the spätzle are too soft, add more flour to the batter.
- If the spätzle are too hard, add more milk to the batter.
Food safety advice:
- Make sure to cook the spätzle thoroughly to prevent any foodborne illnesses.
Food history:
- Spätzle is a traditional German pasta that originated in the Swabia region.
Flavor profiles:
- Nutty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish to a meat or vegetable dish.
Related Categories
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Region: German
Taste: Savory, Cheesy, Herby, Rich, Comforting