Ingredients with Measurements:
- 2 lbs. potatoes, peeled and boiled
- 1 cup all-purpose flour
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot for boiling potatoes
- Potato ricer or masher
- Large mixing bowl
- Large pot for boiling dumplings
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft and fully cooked. Drain and let cool.
2. Once the potatoes are cool, use a potato ricer or masher to mash them until they are smooth.
3. In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, and black pepper. Mix well until a dough forms.
4. Divide the dough into 8 equal portions and shape each portion into a ball.
5. Bring a large pot of salted water to a boil. Add the potato dumplings to the pot and boil for 15-20 minutes or until they float to the surface.
6. While the dumplings are boiling, melt the butter in a small saucepan and toast the breadcrumbs in a separate pan until golden brown.
7. Once the dumplings are cooked, remove them from the pot with a slotted spoon and transfer them to a serving dish.
8. Drizzle the melted butter over the dumplings and sprinkle the toasted breadcrumbs on top.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Boiling water: 212°F (100°C)
Serving size:
This recipe makes 8 potato dumplings.
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 5g
Cholesterol: 80mg
Sodium: 450mg
Total carbohydrates: 36g
Dietary fiber: 3g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of the recipe.
- Margarine or vegetable oil can be used instead of butter for a dairy-free version of the recipe.
- Panko breadcrumbs can be used instead of regular breadcrumbs for a crunchier texture.
Variations:
- Add chopped herbs such as parsley or chives to the dough for added flavor.
- Stuff the dumplings with a small piece of cheese or bacon for a savory surprise in the middle.
- Serve the dumplings with a creamy mushroom sauce or gravy for a heartier meal.
Tips and tricks:
- Make sure the potatoes are fully cooked and mashed until smooth to prevent lumps in the dough.
- Dust your hands with flour when shaping the dough to prevent sticking.
- To test if the dumplings are fully cooked, cut one in half and check if the center is cooked through.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a pot of boiling water for 5-10 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a bed of sautéed spinach or kale for a colorful and nutritious meal.
Garnishes:
Garnish the dumplings with chopped parsley or chives for added color and flavor.
Pairings:
Hohenheim Potato Dumplings pair well with roasted meats such as chicken or pork, as well as with sautéed vegetables.
Suggested side dishes:
Serve the dumplings with a side of roasted Brussels sprouts or green beans for a balanced meal.
Troubleshooting advice:
If the dough is too sticky, add more flour until it reaches the right consistency. If the dumplings fall apart in the water, the dough may be too dry and needs more moisture.
Food safety advice:
Make sure the potatoes are fully cooked to prevent foodborne illness. Always wash your hands and cooking surfaces before preparing food.
Food history:
Hohenheim Potato Dumplings are a traditional German dish that originated in the region of Swabia. They are typically served as a side dish with roasted meats or as a main course with a creamy sauce.
Flavor profiles:
Hohenheim Potato Dumplings are savory and slightly salty, with a soft and fluffy texture.
Serving suggestions:
Serve the dumplings hot with a drizzle of melted butter and toasted breadcrumbs on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Savory, Rich, Creamy, Comforting, Herby