Ingredients with Measurements:
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 2 cups grated Emmental cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Colander
- Spaetzle maker or large-holed slotted spoon
- Large skillet
Step-by-step instructions:
1. In a large bowl, whisk together the flour, eggs, milk, salt, and nutmeg until a smooth batter forms.
2. Bring a large pot of salted water to a boil.
3. Using a spaetzle maker or large-holed slotted spoon, drop the batter into the boiling water in small batches. Cook for 2-3 minutes or until the spaetzle floats to the surface.
4. Use a slotted spoon to transfer the cooked spaetzle to a colander and rinse with cold water to stop the cooking process.
5. In a large skillet, melt the butter over medium heat.
6. Add the cooked spaetzle to the skillet and toss to coat with the butter.
7. Add the grated Emmental cheese and Parmesan cheese to the skillet and stir until the cheese is melted and the spaetzle is coated.
8. Remove the skillet from the heat and sprinkle with chopped fresh parsley.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 31g
- Carbohydrates: 43g
- Protein: 25g
Substitutions for ingredients:
- Emmental cheese can be substituted with Gruyere cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Milk can be substituted with water or vegetable broth.
Variations:
- Add cooked bacon or ham to the skillet for a meatier version.
- Add sautéed mushrooms or onions to the skillet for extra flavor.
- Use different types of cheese, such as cheddar or blue cheese, for a different flavor profile.
Tips and tricks:
- Make sure to rinse the cooked spaetzle with cold water to stop the cooking process and prevent it from sticking together.
- Use a spaetzle maker for easier and more consistent spaetzle shapes.
- Use freshly grated cheese for the best flavor and texture.
Storage instructions:
- Store leftover spaetzle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spaetzle in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the spaetzle in individual bowls or on a large platter.
- Garnish with additional chopped fresh parsley or grated cheese.
Garnishes:
- Chopped fresh parsley
- Grated cheese
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of Riesling or Pinot Noir.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the spaetzle batter is too thick, add more milk or water to thin it out.
- If the spaetzle is too sticky, rinse it with cold water and toss it with a little bit of oil.
Food safety advice:
- Make sure to cook the spaetzle until it floats to the surface to ensure it is fully cooked.
- Store leftover spaetzle in the refrigerator and consume within 3 days.
Food history:
- Spaetzle is a traditional German egg noodle that is commonly served as a side dish or main course.
Flavor profiles:
- Creamy, cheesy, nutty, and savory.
Serving suggestions:
- Serve as a side dish or main course.
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Region: German