Ingredients with Measurements:
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 medium tomatoes, chopped
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Oven
- Baking sheet
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Scrub the potatoes clean and prick them all over with a fork.
3. Rub the potatoes with olive oil and place them on a baking sheet.
4. Bake the potatoes for 45-60 minutes or until they are tender when pierced with a fork.
5. While the potatoes are baking, heat the olive oil in a large skillet over medium heat.
6. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
7. Add the tomatoes, cumin, salt, and pepper to the skillet and cook for another 5 minutes.
8. Stir in the cilantro and remove from heat.
9. Once the potatoes are done, slice them open and top with the hogao mixture.
10. Sprinkle Parmesan cheese on top.
11. Return the potatoes to the oven and bake for another 5-10 minutes or until the cheese is melted.
- Time:
Preparation time: 15 minutes
- Cooking time: 60-70 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 6g
- Carbohydrates: 52g
- Protein: 8g
- Fiber: 7g
Substitutions for ingredients:
- Can substitute Parmesan cheese for any other type of cheese.
- Can substitute cilantro for parsley or green onions.
Variations:
- Can add cooked ground beef or chicken to the hogao mixture.
- Can add sour cream or guacamole on top of the hogao mixture.
Tips and tricks:
- Make sure to prick the potatoes all over with a fork to allow steam to escape while baking.
- Use a sharp knife to slice the potatoes open.
- Serve immediately while the cheese is still melted.
Storage instructions:
- Store leftover hogao mixture in an airtight container in the refrigerator for up to 3 days.
- Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hogao mixture in a skillet over medium heat until heated through.
- Reheat the baked potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked potatoes on a platter with the hogao mixture and Parmesan cheese on top.
- Garnish with fresh cilantro or green onions.
Garnishes:
- Fresh cilantro or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not tender after 60 minutes, continue baking until they are tender.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Hogao is a traditional Colombian sauce made with onions, tomatoes, and cilantro.
Flavor profiles:
- The hogao mixture is savory and slightly sweet from the onions and tomatoes. The Parmesan cheese adds a salty and nutty flavor to the dish.
Serving suggestions:
- Serve the baked potatoes as a main dish or as a side dish.
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Region: Colombian