Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup hog plum (kodampuli)
- 1/2 cup shallots, chopped
- 4-5 green chilies, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- Salt to taste
- Water as required
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. Soak the hog plum in water for 10-15 minutes.
b. In a blender, add grated coconut, soaked hog plum, shallots, green chilies, cumin seeds, mustard seeds, turmeric powder, and salt.
c. Add a little water and blend to a smooth paste.
d. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 15 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- 4-6 people
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- If hog plum is not available, you can use tamarind as a substitute.
Variations:
- You can add roasted peanuts or cashews to the chutney for a crunchy texture.
- You can also add a few curry leaves for extra flavor.
Tips and tricks:
- Adjust the amount of green chilies according to your spice preference.
- Add water gradually while blending to get the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl or dish.
Garnishes:
- You can garnish the chutney with a few fresh curry leaves or chopped coriander leaves.
Pairings:
- This chutney goes well with rice, dosa, idli, and other South Indian dishes.
Suggested side dishes:
- Serve with sambar, rasam, or any other South Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add a little water and blend again.
Food safety advice:
- Make sure to wash the hog plum thoroughly before using.
Food history:
- Hog plum is a tropical fruit that is commonly used in South Indian cuisine.
Flavor profiles:
- This chutney has a tangy and spicy flavor with a hint of sweetness from the coconut.
Serving suggestions:
- Serve the chutney as a condiment or dip with your favorite South Indian dishes.
Related Categories
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Region: Indian