Ingredients with Measurements:
- 1 cup chopped hog plums
- 1 cup grated coconut
- 1/2 cup chopped onion
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 2-3 green chilies, chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 2 tbsp oil
- 1/4 cup water
- 1 tbsp jaggery (optional)
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. Wash and chop the hog plums, onion, ginger, garlic, and green chilies.
b. In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
c. Add chopped onion, ginger, garlic, and green chilies. Saute until onions turn translucent.
d. Add chopped hog plums, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
e. Add grated coconut and water. Mix well and cook for another 5-7 minutes until the hog plums are soft.
f. Turn off the heat and let the mixture cool down.
g. Transfer the mixture to a blender or food processor and blend until smooth.
h. Add jaggery (if using) and blend again.
i. Transfer the chutney to a serving bowl.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 9g
Protein: 2g
Fiber: 2g
Substitutions for ingredients:
- Hog plums can be substituted with any sour fruit like tamarind or raw mango.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add roasted peanuts or cashews for a crunchy texture.
- Add a pinch of garam masala for a spicy twist.
- Add a tablespoon of lemon juice for a tangy flavor.
Tips and tricks:
- Adjust the amount of green chilies according to your spice preference.
- Use fresh coconut for a better flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Microwave the chutney for 30 seconds or heat it on a stove for a few minutes until warm.
Presentation ideas:
Serve the chutney in a small bowl with a spoon.
Garnishes:
Garnish with fresh coriander leaves or grated coconut.
Pairings:
Serve with rice, roti, or as a dip for snacks.
Suggested side dishes:
Serve with papad, samosas, or pakoras.
Troubleshooting advice:
If the chutney is too thick, add a little water to thin it out. If it's too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash all the ingredients properly before using them.
Food history:
Hog plum chutney is a popular condiment in South India, especially in the state of Kerala.
Flavor profiles:
The chutney has a sweet, sour, and spicy flavor with a creamy texture.
Serving suggestions:
Serve the chutney as a side dish or condiment with Indian meals.
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Region: Indian