Ingredients with Measurements:
- 1 lb hog's pudding, sliced
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
a. Heat the olive oil and butter in a large skillet over medium-high heat.
b. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
c. Add the sliced hog's pudding to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on both sides.
d. Add the fresh thyme leaves and season with salt and pepper to taste.
e. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 5g
- Protein: 18g
Substitutions for ingredients:
- Pork sausage or black pudding can be substituted for hog's pudding.
- Button mushrooms or shiitake mushrooms can be substituted for sliced mushrooms.
- Rosemary or sage can be substituted for fresh thyme leaves.
Variations:
- Add diced onions or garlic to the skillet for extra flavor.
- Serve with crusty bread or mashed potatoes for a hearty meal.
- Top with grated Parmesan cheese or chopped parsley for extra garnish.
Tips and tricks:
- Make sure to slice the hog's pudding and mushrooms evenly for even cooking.
- Use a non-stick skillet or well-seasoned cast iron skillet to prevent sticking.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with fresh thyme sprigs for garnish.
Garnishes:
- Fresh thyme sprigs, grated Parmesan cheese, chopped parsley.
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Crusty bread, mashed potatoes, roasted carrots, green beans.
Troubleshooting advice:
- If the hog's pudding or mushrooms are sticking to the skillet, add a little more oil or butter.
Food safety advice:
- Make sure to cook the hog's pudding and mushrooms to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Hog's pudding is a traditional British sausage made with pork, oatmeal, and spices.
Flavor profiles:
- Savory, earthy, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as a side dish with other breakfast items.
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Region: British