Ingredients with Measurements:
- 1 lb hog's pudding
- 1 cup grated cheddar cheese
- 2 tbsp Dijon mustard
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the hog's pudding, grated cheddar cheese, Dijon mustard, breadcrumbs, egg, salt, and pepper. Mix well.
3. Grease a baking dish with cooking spray or butter.
4. Transfer the hog's pudding mixture to the baking dish, and spread it evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is cooked through.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 390
- Fat: 28g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Gouda or Swiss.
- Instead of Dijon mustard, you can use whole grain mustard or spicy brown mustard.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the hog's pudding mixture for extra flavor.
- You can also add diced onions or garlic to the mixture.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- If the top of the pudding is browning too quickly, cover it with foil to prevent burning.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced tomatoes
Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the pudding is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the hog's pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hog's pudding is a traditional British sausage made with pork, oatmeal, and spices.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the mustard.
Serving suggestions:
- Serve as a main dish with a side salad or roasted vegetables.
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Region: British