Ingredients with Measurements:
- 1 lb. hog's pudding, sliced into rounds
- 2 large onions, thinly sliced
- 2 tbsp. butter
- 1 tbsp. olive oil
- 2 tbsp. brown sugar
- Salt and pepper, to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium-high heat and add the butter and olive oil.
2. Once the butter has melted, add the sliced onions and stir to coat them in the butter and oil.
3. Reduce the heat to medium and cook the onions, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.
4. While the onions are cooking, slice the hog's pudding into rounds.
5. Once the onions are caramelized, remove them from the skillet and set them aside.
6. In the same skillet, add the hog's pudding rounds and cook them until they are browned on both sides, about 5-7 minutes per side.
7. Once the hog's pudding is cooked, remove it from the skillet and place it on a serving platter.
8. Top the hog's pudding with the caramelized onions and sprinkle with brown sugar.
9. Season with salt and pepper, to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Medium-high heat for the onions
- Medium heat for the hog's pudding
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 15g
- Protein: 12g
Substitutions for ingredients:
- Pork sausage can be substituted for hog's pudding
- White onions can be substituted for yellow onions
- Coconut sugar can be substituted for brown sugar
Variations:
- Add chopped herbs, such as thyme or rosemary, to the caramelized onions for added flavor
- Top the hog's pudding with grated cheese before adding the caramelized onions
- Serve the hog's pudding and caramelized onions on top of toasted bread for a sandwich
Tips and tricks:
- Make sure to slice the hog's pudding into even rounds for even cooking
- Stir the onions occasionally to prevent them from burning
- Use a non-stick skillet to prevent the hog's pudding from sticking
Storage instructions:
- Store any leftover hog's pudding and caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hog's pudding and caramelized onions in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the hog's pudding and caramelized onions on a large platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal
- Pair with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the onions are burning, reduce the heat and add a splash of water to the skillet to prevent them from sticking.
Food safety advice:
- Make sure to cook the hog's pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hog's pudding is a traditional British sausage made from pork, suet, and oatmeal.
Flavor profiles:
- The hog's pudding is savory and slightly spicy, while the caramelized onions are sweet and tangy.
Serving suggestions:
- Serve the hog's pudding and caramelized onions as a main dish for dinner or as an appetizer for a party.
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Region: British