Ingredients with Measurements:
- 1 lb. hog's pudding, sliced
- 4 slices of bacon, chopped
- 1 large onion, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the olive oil in a large skillet over medium heat.
b. Add the chopped bacon and cook until crispy.
c. Remove the bacon from the skillet and set aside.
d. Add the chopped onion to the skillet and cook until softened.
e. Add the sliced hog's pudding to the skillet and cook until browned on both sides.
f. Add the cooked bacon back to the skillet and stir to combine.
g. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
Calories: 350
Fat: 25g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Substitutions for ingredients:
- Pork sausage can be substituted for hog's pudding.
- Turkey bacon can be substituted for regular bacon.
- Red onion can be substituted for white onion.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Top with grated cheese before serving.
- Serve with crusty bread or over rice.
Tips and tricks:
- Be careful not to overcook the hog's pudding as it can become tough.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of greens for a colorful presentation.
Garnishes:
- Chopped parsley or green onions can be used as a garnish.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Roasted vegetables or a simple salad would be great side dishes.
Troubleshooting advice:
- If the hog's pudding is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the hog's pudding is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hog's pudding is a traditional British sausage made from pork, oats, and spices.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the hog's pudding and onions, with a smoky flavor from the bacon.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
Related Categories
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Region: British