Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1/2 cup of roasted peanuts
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1/4 cup of butter
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Small saucepan
- Steamer basket
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, vegetable oil, and water. Mix well until a smooth dough forms.
2. Divide the dough into small balls, about 1 inch in diameter.
3. Flatten each ball with your palm and place a teaspoon of the peanut filling in the center.
4. Pinch the edges of the dough together to seal the filling inside.
5. Place the hodu-gwaja on a piece of parchment paper and steam them for 10-12 minutes.
6. In a small saucepan, melt the honey, brown sugar, and butter over low heat.
7. Brush the honey mixture over the hodu-gwaja while they are still warm.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Steamer basket: Medium heat
Serving size:
Makes 12 hodu-gwaja
Nutritional information:
Calories per serving: 180
Fat: 9g
Carbohydrates: 23g
Protein: 3g
Substitutions for ingredients:
- Peanut filling: You can substitute the roasted peanuts with other nuts such as almonds or cashews.
- Honey: You can substitute honey with corn syrup or maple syrup.
- Brown sugar: You can substitute brown sugar with white sugar.
Variations:
- Chocolate filling: You can substitute the peanut filling with chocolate chips or Nutella.
- Matcha filling: You can add matcha powder to the dough and substitute the peanut filling with sweetened red bean paste.
Tips and tricks:
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during steaming.
- Brush the honey mixture over the hodu-gwaja while they are still warm to allow the glaze to soak in.
Storage instructions:
Store the hodu-gwaja in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the hodu-gwaja in a steamer basket for 5-7 minutes or until warm.
Presentation ideas:
Arrange the hodu-gwaja on a platter and sprinkle with chopped peanuts or sesame seeds.
Garnishes:
Chopped peanuts or sesame seeds.
Pairings:
Green tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it is smooth and pliable.
- If the filling leaks out during steaming, make sure to seal the edges of the dough tightly.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Hodu-gwaja is a traditional Korean pastry that originated in the city of Gyeongju. It is made with glutinous rice flour and filled with various ingredients such as red bean paste, peanuts, or chocolate.
Flavor profiles:
The hodu-gwaja has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve the hodu-gwaja as a dessert or a snack.
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Region: Korean