Asian > Korean

Hobaknamul Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup hobaknamul (Korean zucchini salad)
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 tablespoon chopped green onion (optional)

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and carrot and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 30 seconds.
4. Add the cooked rice and stir to combine with the vegetables.
5. Add the hobaknamul, soy sauce, sesame oil, salt, and black pepper to the skillet and stir to combine.
6. Push the rice mixture to one side of the skillet and crack the eggs into the empty space.
7. Scramble the eggs until cooked through, then stir them into the rice mixture.
8. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
9. Serve hot, garnished with chopped green onion if desired.

20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 279
- Fat: 11g
- Carbohydrates: 37g
- Protein: 7g
- Fiber: 2g
- Sugar: 3g

Substitutions for ingredients:
- Hobaknamul can be substituted with any other Korean vegetable side dish, such as spinach or bean sprouts.
- Vegetable oil can be substituted with any other neutral oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other nut oil.

Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced bell pepper for extra color and flavor.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the vegetables until softened before adding the rice.
- Don't overcook the eggs, as they will continue to cook when mixed with the rice.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls with chopsticks for an authentic Korean experience.
- Garnish with sesame seeds or sliced chili peppers for extra flavor and color.

Garnishes:
- Chopped green onion
- Sesame seeds
- Sliced chili peppers

Pairings:
- Kimchi
- Korean BBQ
- Steamed dumplings

Suggested side dishes:
- Miso soup
- Seaweed salad
- Edamame

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.

Food safety advice:
- Make sure to cook the eggs until fully cooked to avoid any risk of foodborne illness.

Food history:
- Hobaknamul is a traditional Korean side dish made from zucchini and seasoned with garlic, sesame oil, and soy sauce.

Flavor profiles:
- Savory, umami, slightly sweet

Serving suggestions:
- Serve hot as a main dish or side dish.

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Region: Korean

Taste: Savory, Spicy, Nutty, Umami, Aromatic