Ingredients with Measurements:
- 500g of hoşmerim (a traditional Turkish dessert made from semolina)
- 250g of lamb or beef mince
- 1 onion, finely chopped
- 2 tablespoons of butter
- 1 tablespoon of tomato paste
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 cups of hot water
Special equipment needed:
- Large skillet or wok
- Wooden spoon
Step-by-step instructions:
1. In a large skillet or wok, melt the butter over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the mince and cook until browned, stirring occasionally.
4. Add the tomato paste, red pepper flakes, salt, and pepper. Stir to combine.
5. Add the hoşmerim to the skillet and stir to combine with the meat mixture.
6. Pour in the hot water and stir gently.
7. Cover the skillet and let it simmer over low heat for 10-15 minutes or until the hoşmerim has absorbed the water and become soft.
8. Remove from heat and let it rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing and browning the meat
- Low heat for simmering the hoşmerim
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Hoşmerim can be substituted with cream of wheat or semolina pudding.
- Lamb or beef mince can be substituted with chicken or turkey mince.
Variations:
- Add chopped vegetables such as bell peppers or carrots to the meat mixture for added flavor and nutrition.
- Top with grated cheese before serving for a cheesy twist.
Tips and tricks:
- Be sure to stir the hoşmerim gently to avoid breaking it apart.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop over low heat until warmed through.
Presentation ideas:
- Serve in a large serving dish and garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Grated cheese
Pairings:
- Serve with a side of salad or pickles for a refreshing contrast.
Suggested side dishes:
- Cacık (a Turkish yogurt and cucumber dip)
- Pilaf (Turkish rice dish)
Troubleshooting advice:
- If the hoşmerim is too dry, add a little more water and let it simmer for a few more minutes.
Food safety advice:
- Be sure to cook the meat thoroughly to avoid any risk of foodborne illness.
Food history:
- Hoşmerim is a traditional Turkish dessert that has been enjoyed for centuries.
Flavor profiles:
- Savory, slightly spicy, and creamy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Turkish