Ingredients with Measurements:
- 1 cup fine bulgur
- 1 cup hot water
- 1/2 cup semolina
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup walnuts, chopped
- 1/2 cup pistachios, chopped
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup coconut flakes
- 1/2 cup tahini
- 1/2 cup pomegranate molasses
- 1/2 tsp salt
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the fine bulgur and hot water. Mix well and let it sit for 10 minutes.
3. Add the semolina, sugar, butter, walnuts, pistachios, raisins, currants, coconut flakes, tahini, pomegranate molasses, and salt to the bulgur mixture. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a 9x13 inch baking dish and press it down firmly with a wooden spoon.
5. Bake for 30-35 minutes, or until the top is golden brown.
6. Remove from the oven and let it cool for 10 minutes.
7. Cut into small squares and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 330
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- You can substitute the walnuts and pistachios with any other nuts of your choice.
- You can substitute the raisins and currants with dried cranberries or chopped dates.
- You can substitute the coconut flakes with shredded coconut.
Variations:
- You can add cinnamon or cardamom for extra flavor.
- You can add chopped dried apricots or figs for a different texture.
- You can add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to press the mixture down firmly in the baking dish to ensure it holds together.
- Let it cool for 10 minutes before cutting into squares to prevent it from falling apart.
- Store in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve on a platter with fresh fruit and nuts.
- Garnish with pomegranate seeds and mint leaves.
Garnishes:
- Pomegranate seeds
- Mint leaves
Pairings:
- Serve with Turkish tea or coffee.
Suggested side dishes:
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the mixture is too dry, add a little more hot water.
- If the mixture is too wet, add a little more semolina.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store in the refrigerator to prevent spoilage.
Food history:
- Hoşmerim Kısır is a traditional Turkish dessert made with bulgur, semolina, and a variety of nuts and dried fruits.
Flavor profiles:
- Sweet, nutty, and slightly tangy.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Turkish