Ingredients with Measurements:
- 1 cup of semolina
- 1 cup of sugar
- 1 cup of water
- 1 cup of milk
- 1/2 cup of butter
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of shredded coconut
- 1/2 cup of pomegranate seeds
- 1/2 cup of chopped pistachios
- 1/2 cup of chopped almonds
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the semolina, sugar, and water. Mix well until the sugar is dissolved.
3. In a medium saucepan, heat the milk and butter over medium heat until the butter is melted.
4. Slowly pour the milk mixture into the semolina mixture, stirring constantly with a wooden spoon.
5. Add the chopped walnuts, raisins, shredded coconut, pomegranate seeds, chopped pistachios, and chopped almonds to the mixture. Mix well.
6. Pour the mixture into a 9x13 inch baking dish and smooth the top with a spatula.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Cut the hoşmerim dolma into squares and serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- You can substitute the chopped walnuts, raisins, shredded coconut, pomegranate seeds, chopped pistachios, and chopped almonds with any nuts or dried fruits of your choice.
Variations:
- You can add a teaspoon of cinnamon or cardamom to the mixture for extra flavor.
Tips and tricks:
- Make sure to stir the mixture constantly when adding the milk to prevent lumps.
- You can serve the hoşmerim dolma with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the hoşmerim dolma in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the hoşmerim dolma in the oven at 350°F (175°C) for 10-15 minutes, or until warm.
Presentation ideas:
- Serve the hoşmerim dolma on a platter with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
- Garnish with fresh mint leaves or edible flowers.
Pairings:
- Serve the hoşmerim dolma with a cup of Turkish tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the hoşmerim dolma is too dry, add a tablespoon of milk and mix well.
Food safety advice:
- Make sure to store the hoşmerim dolma in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Hoşmerim dolma is a traditional Turkish dessert that originated in the Black Sea region.
Flavor profiles:
- The hoşmerim dolma has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
- Serve the hoşmerim dolma warm as a dessert or snack.
Related Categories
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Region: Turkish
Taste: Savory, Tangy, Herbaceous, Aromatic, Spicy