Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of unsalted butter, melted
- 2 cups of hoşmerim cheese, crumbled
- 1/2 cup of sugar
- 1/2 cup of semolina
- 1/2 cup of milk
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the hoşmerim cheese, sugar, semolina, milk, water, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
3. Brush the bottom of the baking dish with melted butter.
4. Lay a sheet of phyllo dough on the bottom of the dish, and brush it with melted butter.
5. Repeat step 4 with 5 more sheets of phyllo dough.
6. Spread the hoşmerim cheese mixture evenly on top of the phyllo dough.
7. Layer 6 more sheets of phyllo dough on top of the cheese mixture, brushing each sheet with melted butter.
8. Brush the top layer of phyllo dough with melted butter.
9. Use a sharp knife to cut the börek into squares or diamonds.
10. Bake for 35-40 minutes or until the top is golden brown.
11. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 365
Fat: 23g
Carbohydrates: 32g
Protein: 7g
Sodium: 270mg
Sugar: 14g
Substitutions for ingredients:
- Hoşmerim cheese can be substituted with ricotta cheese or feta cheese.
- Semolina can be substituted with cornmeal or all-purpose flour.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped nuts such as pistachios or walnuts to the hoşmerim cheese mixture for added texture and flavor.
- Add a layer of spinach or kale between the hoşmerim cheese mixture and the phyllo dough for a healthier option.
- Add a layer of sliced tomatoes or bell peppers on top of the hoşmerim cheese mixture for a savory twist.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Let the börek cool for 10 minutes before serving to allow the cheese mixture to set.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve on a platter with fresh herbs such as parsley or mint for added color and flavor.
Garnishes:
Sprinkle with powdered sugar or cinnamon for added sweetness.
Pairings:
Serve with a side of fresh fruit such as strawberries or grapes.
Suggested Side Dishes:
Serve with a side of roasted vegetables such as carrots or broccoli.
Troubleshooting Advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with melted butter.
- If the börek is too dry, add a little more milk to the hoşmerim cheese mixture.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Keep the börek refrigerated until ready to bake.
Food History:
Hoşmerim Börek is a traditional Turkish dish that originated in the Black Sea region of Turkey. It is typically served as a sweet dessert or a savory snack.
Flavor Profiles:
Hoşmerim Börek is a sweet and creamy dish with a crispy phyllo dough crust.
Serving Suggestions:
Serve as a dessert or a snack with a cup of Turkish tea or coffee.
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Region: Turkish