Ingredients with Measurements:
- 1 block of silken tofu
- 1 tablespoon of dried wakame seaweed
- 1 green onion, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame oil
- 1 teaspoon of toasted sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried wakame seaweed in cold water for 5 minutes until it becomes soft. Drain and set aside.
2. Cut the tofu into bite-sized cubes and place them on a serving plate.
3. Sprinkle the soaked wakame seaweed on top of the tofu.
4. In a small bowl, mix together the soy sauce, mirin, grated ginger, and sesame oil.
5. Drizzle the sauce over the tofu and wakame seaweed.
6. Garnish with sliced green onions and toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Instead of wakame seaweed, you can use other types of seaweed such as nori or kombu.
- If you don't have mirin, you can use rice vinegar or white wine vinegar.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Top with bonito flakes or shichimi togarashi for added flavor.
Tips and tricks:
- Use a high-quality silken tofu for the best texture.
- Make sure to drain the wakame seaweed well before using it.
- Adjust the amount of soy sauce and mirin to your taste preference.
Storage instructions:
- Store any leftover tofu and wakame seaweed in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served chilled and does not need to be reheated.
Presentation ideas:
- Arrange the tofu and wakame seaweed neatly on a plate and garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and toasted sesame seeds.
Pairings:
- Serve with a bowl of steamed rice and miso soup for a complete meal.
Suggested side dishes:
- Edamame, pickled vegetables, or a simple green salad.
Troubleshooting advice:
- If the tofu is too soft, freeze it for a few hours before cutting it into cubes for a firmer texture.
Food safety advice:
- Make sure to use clean utensils and plates when preparing this dish.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Hiyayakko is a traditional Japanese dish that is often served as a light and refreshing appetizer or snack.
Flavor profiles:
- This dish is light and refreshing with a subtle umami flavor from the soy sauce and wakame seaweed.
Serving suggestions:
- Serve chilled as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Savory, Umami, Tangy, Refreshing