Ingredients with Measurements:
- 1 block of silken tofu (14 oz)
- 2 tbsp miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 green onion, thinly sliced
- 1 tbsp grated ginger
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the tofu and cut it into bite-sized cubes.
2. In a small bowl, mix together the miso paste, mirin, and soy sauce until smooth.
3. Heat the vegetable oil in a small pan over medium heat. Add the grated ginger and cook for 1-2 minutes until fragrant.
4. Add the miso mixture to the pan and cook for 1-2 minutes until heated through.
5. Divide the tofu cubes among four plates.
6. Spoon the miso sauce over the tofu.
7. Sprinkle with green onions and sesame seeds.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of miso paste, but white or yellow miso works best.
- If you don't have mirin, you can use rice vinegar or sake instead.
- You can use any type of oil for cooking.
Variations:
- Add sliced avocado or cucumber for extra texture and flavor.
- Use different types of herbs or spices to garnish, such as cilantro or red pepper flakes.
- Add a splash of lemon juice for extra tanginess.
Tips and tricks:
- Make sure to use silken tofu for a smooth and creamy texture.
- Drain the tofu well before cutting to prevent excess water from diluting the miso sauce.
- Adjust the amount of miso paste to your liking, depending on how salty you prefer the dish.
Storage instructions:
- This dish is best served fresh and should not be stored for more than a day.
Reheating instructions:
- This dish is best served fresh and should not be reheated.
Presentation ideas:
- Serve on a small plate or bowl for an elegant presentation.
- Garnish with additional sesame seeds or green onions for extra color.
Garnishes:
- Green onions
- Sesame seeds
- Cilantro
Pairings:
- Serve with a side of rice or noodles for a complete meal.
- Pair with a light and refreshing salad for a balanced meal.
Suggested side dishes:
- Steamed rice
- Soba noodles
- Edamame
Troubleshooting advice:
- If the miso sauce is too thick, add a splash of water to thin it out.
- If the miso sauce is too thin, add more miso paste to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and cook the dish thoroughly to prevent foodborne illness.
Food history:
- Hiyayakko with miso is a traditional Japanese dish that is often served as an appetizer or side dish.
Flavor profiles:
- Creamy, salty, savory, umami
Serving suggestions:
- Serve chilled or at room temperature for a refreshing and light dish.
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Region: Japanese