Ingredients with Measurements:
- 1 block of silken tofu
- 1 small daikon radish, grated
- 2 green onions, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of grated ginger
- 1 teaspoon of toasted sesame seeds
Special equipment needed:
None
Step-by-step instructions:
1. Drain the tofu and cut it into bite-sized pieces.
2. Arrange the tofu pieces on a plate.
3. In a small bowl, mix together the soy sauce, mirin, and grated ginger.
4. Pour the sauce over the tofu.
5. Sprinkle the grated daikon radish and sliced green onions over the tofu.
6. Sprinkle the toasted sesame seeds over the top.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 6g
Protein: 6g
Sodium: 300mg
Sugar: 3g
Substitutions for ingredients:
- If you can't find mirin, you can substitute it with a sweet white wine or rice vinegar.
- If you don't have fresh ginger, you can use ground ginger instead.
- If you don't have sesame seeds, you can omit them or use chopped peanuts instead.
Variations:
- You can add sliced avocado or cucumber to the dish.
- You can use ponzu sauce instead of soy sauce for a citrusy flavor.
- You can top the dish with bonito flakes for a savory flavor.
Tips and tricks:
- Use a sharp grater to grate the daikon radish finely.
- Make sure to drain the tofu well before cutting it into pieces.
- You can chill the tofu in the fridge before serving for a refreshing dish.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is not meant to be reheated.
Presentation ideas:
Arrange the tofu pieces in a circular pattern on a plate and sprinkle the grated daikon radish and green onions over the top. Sprinkle the sesame seeds in the center of the dish.
Garnishes:
Sprinkle chopped cilantro or shiso leaves over the top for added flavor.
Pairings:
This dish pairs well with a bowl of rice and miso soup.
Suggested side dishes:
Edamame, pickled vegetables, or a simple green salad would be great side dishes.
Troubleshooting advice:
- If the tofu is too soft, you can freeze it for a few hours before cutting it into pieces.
- If the daikon radish is too watery, you can squeeze out the excess liquid before adding it to the dish.
Food safety advice:
Make sure to use fresh ingredients and store them properly to avoid foodborne illness.
Food history:
Hiyayakko is a traditional Japanese dish that is often served as a light appetizer or snack.
Flavor profiles:
This dish is light and refreshing with a balance of sweet, salty, and savory flavors.
Serving suggestions:
Serve this dish as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Tangy, Zesty, Mild