Ingredients with Measurements:
- 1 block of silken tofu
- 1 small cucumber
- 1 tablespoon of soy sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Grater
Step-by-step instructions:
1. Drain the tofu and cut it into small cubes.
2. Peel the cucumber and grate it using a grater.
3. In a small bowl, mix the soy sauce, rice vinegar, grated ginger, salt, and pepper.
4. Place the tofu cubes on a plate and pour the soy sauce mixture over them.
5. Sprinkle the grated cucumber, chopped scallions, and sesame seeds on top of the tofu.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
2 servings
Nutritional information:
Calories: 102
Fat: 5g
Carbohydrates: 7g
Protein: 8g
Sodium: 571mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- Instead of silken tofu, you can use firm tofu or even chicken breast.
- Instead of cucumber, you can use daikon radish or carrot.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of grated ginger, you can use minced garlic or lemongrass.
Variations:
- Add some sliced avocado on top of the tofu for extra creaminess.
- Top the dish with some spicy chili oil or sriracha for some heat.
- Add some cooked edamame or corn kernels for some extra texture.
Tips and tricks:
- Use a good quality silken tofu for the best texture.
- Make sure to drain the tofu well before using it.
- Grate the cucumber just before serving to prevent it from getting watery.
- Adjust the seasoning to your taste.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the dish on a small plate or bowl and garnish with some extra sesame seeds and scallions.
Garnishes:
- Sesame seeds
- Chopped scallions
- Sliced avocado
- Spicy chili oil
- Sriracha
Pairings:
- Japanese green tea
- Sake
- Light beer
Suggested side dishes:
- Miso soup
- Seaweed salad
- Grilled vegetables
Troubleshooting advice:
- If the tofu is too soft, you can freeze it for a few hours before using it to make it firmer.
- If the cucumber is too watery, squeeze out the excess water before grating it.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the dish.
- Store any leftover ingredients properly in the refrigerator.
Food history:
Hiyayakko is a traditional Japanese dish that is typically served during the summer months. It is a simple and refreshing dish that is perfect for hot weather.
Flavor profiles:
This dish is light and refreshing with a subtle sweetness from the tofu and a tangy flavor from the soy sauce and vinegar.
Serving suggestions:
Serve the dish as an appetizer or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Tangy, Savory, Crisp