Ingredients with Measurements:
- 1 lb pork loin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 1 tsp grated ginger
- 1 tsp grated garlic
- 4 servings of ramen noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup corn kernels
- 4 eggs, boiled and sliced
- 1/4 cup sesame seeds
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, mirin, sake, sugar, ginger, and garlic. Add sliced pork and marinate for at least 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and rinse under cold water to cool down.
3. Heat grill or grill pan over medium-high heat. Grill pork slices for 2-3 minutes on each side until cooked through. Set aside.
4. In a large bowl, arrange cooked ramen noodles, julienned cucumber, carrot, and corn kernels.
5. Top with grilled pork slices and boiled egg slices.
6. Sprinkle sesame seeds, green onions, and cilantro on top.
7. Serve with the prepared dressing on the side.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 600
Fat: 18g
Carbohydrates: 70g
Protein: 40g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Mirin can be substituted with rice vinegar and sugar.
- Sake can be substituted with dry white wine.
Variations:
- Add sliced avocado or pickled ginger for extra flavor.
- Use different vegetables such as bell peppers, bean sprouts, or radish.
- Use a different protein such as shrimp or tofu.
Tips and tricks:
- Make sure to rinse the cooked ramen noodles under cold water to prevent them from sticking together.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
- Grill the pork over medium-high heat to get a nice char without overcooking the meat.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with additional sesame seeds, green onions, and cilantro.
Garnishes:
Sesame seeds, green onions, and cilantro.
Pairings:
Serve with a cold beer or iced green tea.
Suggested side dishes:
Miso soup, edamame, or seaweed salad.
Troubleshooting advice:
- If the pork is tough, it may not have been marinated long enough or it was overcooked on the grill.
- If the noodles are too sticky, rinse them under cold water again.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Hiyashi Chūka is a Japanese dish that originated in China. It is a cold noodle dish that is typically served during the summer months.
Flavor profiles:
Salty, sweet, tangy, and savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Japanese