Ingredients with Measurements:
- 2 pounds fresh mussels, scrubbed and debearded
- 1 bottle of Hite beer (12 oz)
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot with lid
- Large colander
Step-by-step instructions:
1. Heat the olive oil and butter in a large pot over medium heat. Add the garlic, onion, and red pepper flakes and sauté for 2-3 minutes until fragrant.
2. Add the mussels to the pot and pour in the Hite beer. Season with salt and pepper to taste.
3. Cover the pot with a lid and steam the mussels for 5-7 minutes, or until they have opened up.
4. Using a large colander, strain the mussels and transfer them to a serving dish.
5. Sprinkle the chopped parsley over the mussels and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 221
- Fat: 9g
- Carbohydrates: 7g
- Protein: 22g
- Sodium: 522mg
Substitutions for ingredients:
- Any light beer can be used instead of Hite beer.
- Shallots can be used instead of onions.
Variations:
- Add chopped tomatoes or bell peppers for a more colorful dish.
- Use white wine instead of beer for a different flavor.
Tips and tricks:
- Make sure to discard any mussels that do not open during cooking.
- Serve with crusty bread for dipping in the broth.
Storage instructions:
- Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the mussels in a pot over medium heat until heated through.
Presentation ideas:
- Serve the mussels in a large bowl or on a platter with the broth poured over them.
Garnishes:
- Sprinkle with additional chopped parsley or lemon wedges.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Crusty bread, french fries, or rice.
Troubleshooting advice:
- If the mussels do not open during cooking, discard them immediately.
Food safety advice:
- Make sure to thoroughly clean and debeard the mussels before cooking.
- Discard any mussels that do not open during cooking.
Food history:
- Mussels have been a popular food source for centuries, especially in coastal regions.
Flavor profiles:
- The Hite beer adds a light and refreshing flavor to the mussels, while the garlic and red pepper flakes add a bit of spice.
Serving suggestions:
- Serve the mussels as an appetizer or as a main dish with a side salad or vegetables.
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Region: Belgian