Ingredients with Measurements:
- 2 racks of pork ribs (about 4 pounds)
- 1 bottle of Hite beer (12 ounces)
- 1 cup of brown sugar
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of green onions, chopped (for garnish)
Special equipment needed:
- Large baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a large baking sheet with aluminum foil.
3. Cut the racks of ribs in half and place them on the prepared baking sheet.
4. In a medium bowl, whisk together the Hite beer, brown sugar, soy sauce, rice vinegar, honey, garlic, ginger, black pepper, and cayenne pepper.
5. Pour the beer mixture over the ribs, making sure they are coated evenly.
6. Cover the ribs with another sheet of aluminum foil and bake for 2 hours.
7. Remove the foil cover and bake for an additional 30 minutes, or until the ribs are tender and the glaze is caramelized.
8. Let the ribs rest for 5 minutes before slicing.
9. Garnish with chopped green onions and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 30 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 890
- Fat: 44g
- Carbohydrates: 65g
- Protein: 54g
- Sodium: 2,900mg
- Sugar: 58g
Substitutions for ingredients:
- Instead of pork ribs, you can use beef ribs or chicken wings.
- Instead of Hite beer, you can use any light beer or lager.
- Instead of brown sugar, you can use white sugar or honey.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add 1/4 cup of hoisin sauce for a more Asian-inspired flavor.
- Use a spicy beer or add more cayenne pepper for a spicier glaze.
- Add 1/4 cup of orange juice for a citrusy twist.
Tips and tricks:
- Make sure to cover the ribs with aluminum foil to keep them moist while baking.
- Baste the ribs with the glaze every 30 minutes for a more flavorful result.
- Let the ribs rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ribs, preheat the oven to 350°F and place the ribs on a baking sheet. Cover with aluminum foil and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a large platter with a side of coleslaw or potato salad.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a cold Hite beer or a crisp white wine.
Suggested side dishes:
- Coleslaw, potato salad, grilled corn, or roasted vegetables.
Troubleshooting advice:
- If the glaze is too thin, simmer it on the stove until it thickens.
- If the ribs are not tender enough, bake them for an additional 30 minutes.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Beer-glazed ribs have been a popular dish in many cultures for centuries. The use of beer in cooking dates back to medieval times when it was used as a preservative and flavor enhancer.
Flavor profiles:
- The Hite beer adds a light and refreshing flavor to the sweet and savory glaze, while the garlic and ginger add a subtle kick of spice.
Serving suggestions:
- Serve the ribs with plenty of napkins and a cold drink to wash them down.
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