Ingredients with Measurements:
- 3 lbs beef brisket
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup Hite beer
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 325°F.
2. Season brisket with salt and pepper on both sides.
3. Heat a Dutch oven over medium-high heat and add a tablespoon of oil.
4. Sear the brisket on both sides until browned, about 5 minutes per side. Remove from pot and set aside.
5. Add chopped onion and garlic to the pot and sauté until softened, about 5 minutes.
6. Add tomato paste, brown sugar, Worcestershire sauce, smoked paprika, and thyme to the pot and stir to combine.
7. Pour in Hite beer and beef broth, and bring to a simmer.
8. Return the brisket to the pot, cover with the lid, and transfer to the preheated oven.
9. Cook for 2-3 hours, or until the internal temperature of the brisket reaches 195-200°F.
10. Remove the pot from the oven and let the brisket rest for 10-15 minutes before slicing against the grain.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
5. Temperature:
Oven temperature: 325°F
Internal temperature of brisket: 195-200°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 24g
Protein: 47g
Carbohydrates: 9g
Fiber: 1g
Sugar: 6g
Sodium: 500mg
Substitutions for ingredients:
- Any brand of beer can be used instead of Hite beer.
- Chicken or vegetable broth can be used instead of beef broth.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped carrots and potatoes to the pot for a one-pot meal.
- Use a different cut of beef, such as chuck roast or short ribs.
- Add a can of diced tomatoes for a more tomato-based sauce.
Tips and tricks:
- Make sure to sear the brisket well before braising to develop a flavorful crust.
- Let the brisket rest before slicing to allow the juices to redistribute.
- Leftover brisket can be used in sandwiches or tacos.
Storage instructions:
- Store leftover brisket in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat brisket in the oven at 325°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve sliced brisket on a platter with the braising liquid spooned over the top.
- Garnish with chopped fresh parsley or cilantro.
Garnishes:
- Chopped fresh parsley or cilantro
- Sliced green onions
- Pickled red onions
Pairings:
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Creamy coleslaw
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the brisket is tough, it may need to cook longer. Check the internal temperature with a meat thermometer.
- If the braising liquid is too thin, remove the brisket from the pot and simmer the liquid until it thickens.
Food safety advice:
- Make sure to cook the brisket to an internal temperature of 195-200°F to ensure it is fully cooked.
- Store leftover brisket in the refrigerator within 2 hours of cooking.
Food history:
- Braised brisket is a classic Jewish dish, often served for holidays and special occasions.
Flavor profiles:
- The Hite beer adds a light, crisp flavor to the braising liquid, while the brown sugar and Worcestershire sauce add sweetness and depth.
Serving suggestions:
- Serve with a side of mashed potatoes and roasted vegetables for a comforting meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A