Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Hirtenkäse (German feta cheese)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Hirtenkäse, roasted red peppers, red onion, black olives, and basil over the sauce.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 41g
Protein: 14g
Substitutions for ingredients:
- Hirtenkäse can be substituted with regular feta cheese.
- Roasted red peppers can be substituted with fresh red bell peppers.
- Red onion can be substituted with yellow onion or shallots.
- Black olives can be substituted with Kalamata olives.
Variations:
- Add sliced mushrooms or artichoke hearts for a vegetarian option.
- Add sliced cooked chicken or sausage for a meat option.
- Use a different type of cheese, such as mozzarella or goat cheese.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Brush the edges of the crust with olive oil for a golden brown finish.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melting evenly, try spreading it out more evenly over the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Hirtenkäse is a type of German feta cheese made from sheep's milk.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the Hirtenkäse and roasted red peppers, with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: German