Ingredients with Measurements:
- 1 pie crust
- 1 cup broccoli florets
- 1 cup Hirtenkäse cheese, crumbled
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. Spread the broccoli florets and Hirtenkäse cheese evenly over the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
5. Pour the egg mixture over the broccoli and cheese.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 15g
Protein: 11g
Substitutions for ingredients:
- Broccoli can be substituted with any other vegetable of your choice.
- Hirtenkäse cheese can be substituted with feta cheese or goat cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms for an earthy flavor.
- Add diced tomatoes for a burst of freshness.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad for a complete meal.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
The quiche has a creamy and savory flavor with a buttery crust.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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Region: German