Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 large apple, peeled and thinly sliced
- 1/2 cup of crumbled Hirtenkäse cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet on a floured surface.
4. Arrange the apple slices on the puff pastry sheet, leaving a 1-inch border.
5. Sprinkle the crumbled Hirtenkäse cheese and chopped walnuts on top of the apple slices.
6. Drizzle honey over the cheese and walnut mixture.
7. Season with salt and pepper to taste.
8. Roll up the puff pastry sheet, starting from the long side, and seal the edges.
9. Place the strudel on the prepared baking sheet.
10. Brush the beaten egg on top of the strudel.
11. Bake in the preheated oven for 20-25 minutes or until golden brown.
12. Let the strudel cool for 5 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 21g
- Saturated fat: 6g
- Cholesterol: 60mg
- Sodium: 290mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 9g
Substitutions for ingredients:
- Puff pastry sheet can be substituted with phyllo dough.
- Hirtenkäse cheese can be substituted with feta cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add thinly sliced onions or caramelized onions for extra flavor.
- Use pears instead of apples for a different twist.
- Add cooked bacon or prosciutto for a savory version.
Tips and tricks:
- Make sure to leave a 1-inch border when arranging the apple slices to prevent the filling from spilling out.
- Brushing the beaten egg on top of the strudel will give it a shiny and golden brown crust.
- Letting the strudel cool for a few minutes before slicing will make it easier to cut.
Storage instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the strudel in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a drizzle of honey.
Garnishes:
- Garnish with fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of white wine or sparkling cider.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the strudel is not brown enough, brush with more beaten egg and bake for a few more minutes.
Food safety advice:
- Make sure to wash the apple thoroughly before slicing.
Food history:
- Strudel is a traditional pastry from Austria and Hungary.
Flavor profiles:
- The combination of sweet apples, salty cheese, and nutty walnuts creates a perfect balance of flavors.
Serving suggestions:
- Serve the strudel as a main dish for lunch or dinner or as a dessert for a sweet treat.
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Region: German