Ingredients with Measurements:
- 1 lb fresh tuna, cut into small cubes
- 1 cup thinly sliced red onion
- 1 cup thinly sliced scallions
- 1 cup thinly sliced ginger
- 1 cup thinly sliced red chili pepper
- 1 cup thinly sliced lime leaves
- 1 cup thinly sliced lemongrass
- 1 cup lime juice
- 1 cup coconut cream
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Sharp knife
- Cutting board
Step-by-step instructions:
1. In a large mixing bowl, combine the tuna, red onion, scallions, ginger, red chili pepper, lime leaves, and lemongrass.
2. Add the lime juice and coconut cream to the bowl and mix well.
3. Season the mixture with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Hinava Tuna Salad chilled.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Chilled
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 12g
Protein per serving: 30g
Carbohydrates per serving: 8g
Fiber per serving: 2g
Sugar per serving: 3g
Substitutions for ingredients:
- If fresh tuna is not available, canned tuna can be used as a substitute.
- If lime leaves are not available, kaffir lime leaves or lime zest can be used instead.
Variations:
- Add diced cucumber or tomato for a refreshing twist.
- Use different types of chili peppers for varying levels of heat.
- Add chopped cilantro or mint for added flavor.
Tips and tricks:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of lime juice and coconut cream to your liking.
- Serve the salad with crackers or toasted bread for added texture.
Storage instructions:
- Store any leftover Hinava Tuna Salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with extra lime leaves, sliced chili peppers, or fresh herbs.
Garnishes:
- Lime leaves
- Sliced chili peppers
- Fresh herbs
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the salad is too spicy, reduce the amount of chili pepper used.
- If the salad is too sour, reduce the amount of lime juice used.
Food safety advice:
- Be sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Hinava Tuna Salad is a traditional dish from the Kadazan-Dusun people of Sabah, Malaysia.
Flavor profiles:
- Spicy, sour, and slightly sweet.
Serving suggestions:
- Serve chilled as an appetizer or main dish.
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