Ingredients with Measurements:
- 1 lb fresh tuna, diced
- 1 cup lime juice
- 1/2 cup coconut cream
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 tbsp grated ginger
- 1 tbsp chopped chili pepper
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Sharp knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the diced tuna and lime juice. Mix well and let it sit for 10 minutes.
2. Add the coconut cream, red onion, cucumber, tomato, cilantro, mint, ginger, and chili pepper to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 300mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 25g
Substitutions for ingredients:
- Tuna can be substituted with any other firm white fish.
- Coconut cream can be substituted with coconut milk or heavy cream.
- Red onion can be substituted with shallots or white onion.
- Cucumber can be substituted with jicama or celery.
- Tomato can be substituted with tomatillo or mango.
- Cilantro can be substituted with parsley or basil.
- Mint can be substituted with Thai basil or lemongrass.
- Ginger can be substituted with galangal or turmeric.
- Chili pepper can be substituted with jalapeno or serrano pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use lime and lemon juice for a more citrusy flavor.
- Add diced pineapple for a tropical twist.
- Use cooked shrimp instead of raw fish.
- Add diced bell pepper for a crunchier texture.
Tips and tricks:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure to dice the ingredients evenly for a consistent texture.
- Adjust the amount of chili pepper according to your preference for spiciness.
- Serve with tortilla chips or crackers for a crunchy accompaniment.
Storage instructions:
- Store leftover hinava ceviche in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Hinava ceviche is best served chilled and should not be reheated.
Presentation ideas:
- Serve hinava ceviche in a glass bowl or martini glass for an elegant presentation.
- Garnish with extra cilantro leaves and lime wedges for a pop of color.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested side dishes:
- Tortilla chips
- Crackers
- Grilled corn on the cob
Troubleshooting advice:
- If the ceviche is too sour, add a pinch of sugar to balance out the acidity.
- If the ceviche is too spicy, add more coconut cream or diced avocado to mellow out the heat.
Food safety advice:
- Make sure to use fresh and properly stored fish to avoid foodborne illness.
- Wash your hands and all utensils thoroughly before handling the ingredients.
- Keep the ceviche refrigerated until ready to serve.
Food history:
- Hinava ceviche is a traditional dish from the Kadazan-Dusun people of Sabah, Malaysia. It is typically made with fresh raw fish, lime juice, and a variety of local herbs and spices.
Flavor profiles:
- Hinava ceviche is a refreshing and tangy dish with a creamy coconut undertone. The combination of lime juice, ginger, and chili pepper gives it a zesty and slightly spicy flavor.
Serving suggestions:
- Serve hinava ceviche as an appetizer or a light lunch.
- Pair with a side of tortilla chips or crackers for a complete meal.
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Taste: Tangy, Sour, Spicy, Citrusy, Refreshing