Soup > German Soups

Himmel und Erde Soup Recipe

Ingredients with Measurements:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and diced
- 2 cups apples, peeled and diced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Immersion blender or regular blender

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add the diced potatoes and apples to the pot and stir to combine.
4. Pour in the chicken broth and season with salt and black pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and apples are tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Stir in the heavy cream and chopped parsley.
8. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmer on medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 5g
Sodium: 800mg

Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter option.
- Sweet potatoes can be used instead of regular potatoes for a different flavor.

Variations:
- Add cooked bacon or sausage for a heartier soup.
- Top with croutons or grated cheese for added texture.
- Use different herbs, such as thyme or rosemary, for a different flavor profile.

Tips and tricks:
- Be sure to blend the soup until smooth for the best texture.
- Adjust the seasoning to taste.
- This soup can be made ahead of time and reheated before serving.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in bowls with a sprinkle of chopped parsley on top.

Garnishes:
Chopped parsley, croutons, grated cheese, cooked bacon or sausage

Pairings:
Crusty bread, salad, roasted vegetables

Suggested side dishes:
Roasted chicken, pork chops, grilled fish

Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.

Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
Himmel und Erde, which translates to "Heaven and Earth," is a traditional German dish that combines apples and potatoes. This soup version adds chicken broth and cream for a comforting and flavorful meal.

Flavor profiles:
Creamy, savory, slightly sweet

Serving suggestions:
Serve the soup as a main dish with a side of crusty bread or as a starter to a larger meal.

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Region: German

Taste: Savory, Tangy, Herbal, Earthy, Aromatic