Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 large onion, finely chopped
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives
Special Equipment Needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, all-purpose flour, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat.
3. Using a spoon, drop the potato mixture into the skillet, making sure to flatten each pancake with the back of the spoon.
4. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the pancakes topped with unsweetened applesauce, cooked and crumbled bacon, and chopped fresh chives.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 31g
- Protein: 8g
Substitutions for ingredients:
- Instead of vegetable oil, you can use olive oil or coconut oil.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
Variations:
- You can add shredded cheese to the potato mixture for a cheesy twist.
- You can substitute the bacon with cooked and crumbled sausage or ham.
Tips and Tricks:
- Make sure to squeeze out any excess liquid from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Serve the pancakes immediately after cooking for the best texture and flavor.
Storage Instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pancakes, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the pancakes on a platter with the toppings arranged in separate bowls for a DIY-style meal.
Garnishes:
- Garnish the pancakes with additional chopped fresh chives or parsley.
Pairings:
- Serve the pancakes with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting Advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are too dry, add more beaten eggs or a splash of milk to the mixture.
Food Safety Advice:
- Make sure to cook the pancakes thoroughly to an internal temperature of 165°F to prevent any foodborne illnesses.
Food History:
- Himmel und Erde, which translates to "heaven and earth," is a traditional German dish that combines mashed potatoes and applesauce.
Flavor Profiles:
- The potato pancakes are savory and crispy, while the unsweetened applesauce adds a sweet and tangy flavor. The bacon and chives add a salty and herbaceous note to the dish.
Serving Suggestions:
- Serve the pancakes as a main dish for breakfast, lunch, or dinner.
Related Categories
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Region: German
Taste: Savory, Tangy, Earthy, Comforting