Ingredients with Measurements:
- 1/4 cup fresh mint leaves
- 1/4 cup fresh raspberries
- 1/2 lime, cut into wedges
- 2 tablespoons simple syrup
- 2 ounces Himbeergeist (raspberry brandy)
- 1/2 cup club soda
- Ice
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves, raspberries, and lime wedges together until well combined.
2. Add the simple syrup and Himbeergeist to the shaker and fill with ice.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a sprig of mint and a few raspberries.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Substitutions for ingredients:
- Instead of Himbeergeist, you can use raspberry liqueur or raspberry vodka.
- If you don't have simple syrup, you can make your own by mixing equal parts sugar and water in a saucepan over medium heat until the sugar dissolves.
Variations:
- Add a splash of cranberry juice for a slightly sweeter version.
- Use blackberries or strawberries instead of raspberries for a different flavor profile.
Tips and tricks:
- Be sure to muddle the mint, raspberries, and lime wedges well to release their flavors.
- If you don't have a muddler, you can use the back of a spoon to gently crush the ingredients together.
- For a stronger drink, add more Himbeergeist or reduce the amount of club soda.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a sprig of mint and a few raspberries for garnish.
Garnishes:
- Mint sprig
- Raspberries
Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance it out.
- If the cocktail is too strong, add more club soda to dilute it.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- The Mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
- Refreshing, sweet, and slightly tart.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Minty, Sweet, Tart