Ingredients with Measurements:
- 1 cup fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 1 cup Himbeergeist (raspberry brandy)
- 4 cups sparkling water
- Ice cubes
- Lemon slices and fresh raspberries for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a small saucepan, combine the raspberries, sugar, and water. Bring to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved and the raspberries have broken down, about 5 minutes.
2. Remove from heat and let cool for 10 minutes. Strain the raspberry syrup through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
3. Add the lemon juice and Himbeergeist to the pitcher and stir to combine.
4. Just before serving, add the sparkling water and stir gently.
5. Fill glasses with ice cubes and pour the Himbeergeist lemonade over the ice. Garnish with lemon slices and fresh raspberries.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled
Serving size:
Makes 6-8 servings
Nutritional information:
Calories per serving: 180
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 27g
Protein: 0g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries
- Vodka or gin can be used instead of Himbeergeist
- Still water can be used instead of sparkling water
Variations:
- Add mint leaves or basil leaves for extra flavor
- Use lime juice instead of lemon juice for a different twist
- Add a splash of orange juice for a citrusy kick
Tips and tricks:
- Use a wooden spoon to press the raspberry mixture through the sieve to extract as much liquid as possible
- Chill the raspberry syrup in the refrigerator before adding the lemon juice and Himbeergeist to prevent the drink from becoming too diluted
- Use a high-quality sparkling water for the best taste
Storage instructions:
Store any leftover Himbeergeist lemonade in the refrigerator for up to 2 days.
Reheating instructions:
This drink is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Himbeergeist lemonade in a clear glass pitcher or dispenser to show off the beautiful pink color.
Garnishes:
Garnish each glass with a lemon slice and a fresh raspberry.
Pairings:
This drink pairs well with light summer salads, grilled chicken or fish, and fresh fruit.
Suggested side dishes:
Serve with a side of grilled vegetables or a light pasta salad.
Troubleshooting advice:
If the drink is too sweet, add more lemon juice to balance out the flavors. If it is too tart, add more sugar to taste.
Food safety advice:
Make sure to wash the raspberries thoroughly before using them in the recipe.
Food history:
Himbeergeist is a traditional German raspberry brandy that has been made for centuries. It is commonly used in cocktails and desserts.
Flavor profiles:
The Himbeergeist lemonade is sweet, tart, and refreshing with a subtle raspberry flavor and a hint of brandy.
Serving suggestions:
Serve this drink at your next summer party or barbecue for a refreshing and unique beverage option.
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Taste: Refreshing, Tart, Sweet, Citrusy