Cocktails > Daiquiris

Himbeergeist Daiquiri Recipe

Ingredients with Measurements:
- 2 oz Himbeergeist (raspberry brandy)
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Ice
- Fresh raspberries for garnish

Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Himbeergeist, fresh lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with fresh raspberries.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 cocktail

Nutritional information:
- Calories: 175
- Fat: 0 g
- Carbohydrates: 16 g
- Protein: 0 g

Substitutions for ingredients:
- If you don't have Himbeergeist, you can substitute it with raspberry liqueur.
- Instead of fresh lime juice, you can use bottled lime juice.
- For the simple syrup, you can use honey or agave nectar.

Variations:
- You can add a splash of club soda to make it a little fizzy.
- Try using different types of fruit brandy or liqueur for a different flavor.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Make sure to shake the cocktail vigorously to properly mix the ingredients.
- Chill the martini glass in the freezer for a few minutes before serving.

Storage instructions:
- This cocktail is best served fresh and should not be stored.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a chilled martini glass with a raspberry garnish.

Garnishes:
- Fresh raspberries

Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too tart, add a little more simple syrup.
- If the cocktail is too sweet, add a little more lime juice.

Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.

Food history:
- The Daiquiri is a classic cocktail that originated in Cuba in the early 1900s.

Flavor profiles:
- This cocktail is sweet, tart, and fruity.

Serving suggestions:
- Serve as a refreshing summer cocktail.

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Taste: Fruity, Tangy, Refreshing, Sweet, Tart