Ingredients with Measurements:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 scoops vanilla ice cream
- Fresh mint leaves for garnish
Special Equipment Needed:
- Blender
- Ice cream maker
- Ice cream scoop
- Serving glasses
Step-by-Step Instructions:
1. In a small saucepan, combine the raspberries, granulated sugar, and water. Cook over medium heat until the sugar dissolves and the raspberries break down, stirring occasionally. Remove from heat and let cool.
2. In a blender, combine the heavy cream, sour cream, powdered sugar, and vanilla extract. Blend until smooth.
3. Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is churned, scoop it into the serving glasses.
5. Spoon the raspberry sauce over the ice cream.
6. Garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Churning time: 20-30 minutes
Temperature:
Ice cream maker should be set to the manufacturer's recommended temperature.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 60mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugars: 34g
Protein: 4g
Substitutions for ingredients:
- Fresh raspberries can be substituted with frozen raspberries.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Substitute raspberries with other berries such as strawberries, blueberries or blackberries.
- Add chopped nuts or chocolate chips as toppings.
- Use chocolate ice cream instead of vanilla ice cream.
Tips and Tricks:
- Make sure the raspberry sauce is completely cooled before spooning it over the ice cream.
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
Storage Instructions:
- Store any leftover ice cream in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Let the ice cream sit at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the Himbeer-Schmand-Eisbecher in tall glasses.
- Top with fresh raspberries or other berries.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Chocolate chips
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting Advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure to wash the raspberries thoroughly before using them in the recipe.
Food History:
- Eisbecher is a German dessert that typically consists of ice cream, fruit, and whipped cream.
Flavor Profiles:
- Sweet and tangy raspberry sauce paired with creamy vanilla ice cream and a hint of sour cream.
Serving Suggestions:
- Serve the Himbeer-Schmand-Eisbecher as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German