Ingredients with Measurements:
- 1 pound fresh raspberries
- 1 cup vodka
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon dried lavender
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Special equipment needed:
- Large glass jar with lid
- Fine mesh strainer
- Funnel
- Glass bottles with lids
Step-by-step instructions:
1. Rinse raspberries and place them in a large glass jar.
2. Add vodka to the jar and stir to combine.
3. Cover the jar with a lid and let it sit in a cool, dark place for 2 weeks.
4. After 2 weeks, strain the raspberry vodka through a fine mesh strainer into a clean bowl.
5. In a small saucepan, combine sugar, water, dried lavender, dried thyme, and dried rosemary.
6. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
7. Let the mixture cool to room temperature.
8. Add the sugar mixture to the raspberry vodka and stir to combine.
9. Use a funnel to pour the Himbeer-Kräuterlikör into glass bottles with lids.
10. Store the bottles in a cool, dark place for at least 1 week before serving.
- Time:
Preparation time: 10 minutes
- Infusion time: 2 weeks
- Cooking time: 10 minutes
- Resting time: 1 week
Temperature:
- Room temperature
Serving size:
- Makes approximately 4 cups of Himbeer-Kräuterlikör
Nutritional information:
- Calories: 135 per 1-ounce serving
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g
Substitutions for ingredients:
- Fresh raspberries can be substituted with frozen raspberries.
- Vodka can be substituted with brandy or rum.
- Dried lavender, thyme, and rosemary can be substituted with fresh herbs.
Variations:
- Add a cinnamon stick or a vanilla bean for a different flavor profile.
- Use blackberries or strawberries instead of raspberries.
Tips and tricks:
- Make sure to use a large glass jar with a tight-fitting lid to infuse the raspberries and vodka.
- The longer the Himbeer-Kräuterlikör sits, the more flavorful it will become.
- Use a fine mesh strainer to remove any seeds or pulp from the raspberry vodka before adding the sugar mixture.
Storage instructions:
- Store the Himbeer-Kräuterlikör in glass bottles with lids in a cool, dark place for up to 6 months.
Reheating instructions:
- Himbeer-Kräuterlikör does not need to be reheated.
Presentation ideas:
- Serve Himbeer-Kräuterlikör in small glasses or shot glasses.
- Garnish with fresh raspberries or a sprig of lavender.
Pairings:
- Serve Himbeer-Kräuterlikör as an after-dinner drink or with dessert.
- Pair with chocolate or fruit.
Suggested side dishes:
- Himbeer-Kräuterlikör does not need to be served with any side dishes.
Troubleshooting advice:
- If the sugar mixture is too thick, add a little more water to thin it out.
- If the raspberry vodka is too strong, dilute it with a little more water.
Food safety advice:
- Make sure to use clean, sterilized glass jars and bottles to prevent contamination.
- Store the Himbeer-Kräuterlikör in a cool, dark place to prevent spoilage.
Food history:
- Himbeer-Kräuterlikör is a traditional German liqueur made with raspberries and herbs.
Flavor profiles:
- Himbeer-Kräuterlikör has a sweet, fruity flavor with hints of lavender, thyme, and rosemary.
Serving suggestions:
- Serve Himbeer-Kräuterlikör chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Fruity, Herbal, Sweet, Tart, Refreshing