Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 heads of garlic, peeled and separated into cloves
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Medium bowl
- Fork
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the garlic cloves on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast in the oven for 15 minutes.
3. In a medium bowl, combine the flour, baking powder, and salt. Add the olive oil and mix until combined.
4. Slowly add the warm water and mix until a dough forms. Knead the dough for 5 minutes.
5. Roll out the dough on a lightly floured surface until it is about ¼ inch thick.
6. Cut the dough into 4-inch circles.
7. Place the roasted garlic cloves in the center of each circle. Top with the chopped herbs and a drizzle of olive oil.
8. Fold the dough over the filling and press the edges together to seal.
9. Place the himbasha on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 8 himbasha
Nutritional Information:
Calories: 160
Fat: 6g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add other vegetables such as onions, bell peppers, or mushrooms to the filling.
- Add cheese to the filling for a cheesy himbasha.
- Use different herbs such as basil, cilantro, or chives.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier himbasha.
- Use a fork to press the edges of the himbasha together for a better seal.
Storage Instructions:
Himbasha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Himbasha can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Himbasha can be served as an appetizer or side dish. It can also be served with a dipping sauce such as tahini or hummus.
Garnishes:
Himbasha can be garnished with fresh herbs, a sprinkle of sea salt, or a drizzle of olive oil.
Pairings:
Himbasha pairs well with a variety of dishes such as salads, soups, and stews.
Suggested Side Dishes:
Himbasha can be served with a variety of side dishes such as roasted vegetables, couscous, or a green salad.
Troubleshooting Advice:
- If the himbasha is not cooking evenly, rotate the baking sheet halfway through the cooking time.
- If the himbasha is too dry, add a few tablespoons of water to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the himbasha.
- Make sure to store the himbasha in an airtight container in the refrigerator.
Food History:
Himbasha is a traditional Middle Eastern dish that is believed to have originated in the Levant region. It is typically served as an appetizer or side dish.
Flavor Profiles:
Himbasha has a savory flavor with a hint of garlic and herbs.
Serving Suggestions:
Himbasha can be served as an appetizer or side dish. It can also be served with a dipping sauce such as tahini or hummus.
Related Categories
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Region: Ethiopian
Taste: Savory, Tangy, Aromatic, Herbaceous, Earthy