Ingredients with Measurements:
- 1 pack of lumpia wrappers
- 1 block of firm tofu, drained and crumbled
- 1 cup of cooked and mashed Himbabao (mung bean)
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil for frying
Special equipment needed:
- A frying pan
- A mixing bowl
- A spoon for mixing
Step-by-step instructions:
1. In a mixing bowl, combine the crumbled tofu, mashed Himbabao, chopped onion, minced garlic, soy sauce, sugar, salt, and black pepper. Mix well.
2. Lay a lumpia wrapper on a flat surface and place a tablespoon of the filling on one end of the wrapper.
3. Roll the wrapper tightly, tucking in the sides as you go.
4. Repeat until all the filling is used up.
5. Heat the vegetable oil in a frying pan over medium heat.
6. Once the oil is hot, add the lumpia rolls and fry until golden brown on all sides.
7. Remove from the pan and drain on paper towels.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan heat: medium
Serving size:
- This recipe makes about 12 lumpia rolls.
Nutritional information:
- Calories per serving: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- Instead of Himbabao, you can use mashed sweet potato or mashed pumpkin.
- Instead of tofu, you can use ground pork or ground chicken.
Variations:
- You can add shredded carrots or cabbage to the filling for added texture and flavor.
- You can also add chopped shrimp or crab meat for a seafood twist.
Tips and tricks:
- Make sure to drain the tofu well before using it in the filling to prevent excess moisture.
- Use a spoon to mix the filling ingredients thoroughly.
- To prevent the lumpia rolls from bursting during frying, make sure to tuck in the sides tightly as you roll.
Storage instructions:
- You can store leftover lumpia rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia rolls in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the lumpia rolls on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with sweet chili sauce or soy sauce for dipping.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the lumpia rolls burst during frying, try tucking in the sides more tightly as you roll.
Food safety advice:
- Make sure to cook the filling thoroughly to prevent foodborne illness.
Food history:
- Lumpia is a popular Filipino dish that was influenced by Chinese cuisine.
Flavor profiles:
- The Himbabao and tofu filling is savory and slightly sweet, with a hint of garlic and onion.
Serving suggestions:
- Serve the lumpia rolls as an appetizer or snack.
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Region: Philippine