Ingredients with Measurements:
- 1 pack of Himbabao noodles (8 oz)
- 1 lb of shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup of snow peas
- 2 tbsp of vegetable oil
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large wok or skillet
- Colander
Step-by-step instructions:
a. Cook the Himbabao noodles according to package instructions. Drain and set aside.
b. Heat the vegetable oil in a wok or skillet over medium-high heat.
c. Add the onion and garlic and sauté until fragrant.
d. Add the shrimp and cook until pink and cooked through.
e. Add the red and green bell pepper, carrot, and snow peas. Stir-fry for 2-3 minutes.
f. Add the cooked Himbabao noodles to the wok or skillet and stir-fry for another 2-3 minutes.
g. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
h. Pour the sauce over the pancit and stir-fry for another minute or until the sauce is evenly distributed.
i. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 9g
- Carbohydrates: 32g
- Protein: 21g
Substitutions for ingredients:
- Himbabao noodles can be substituted with rice noodles or egg noodles.
- Shrimp can be substituted with chicken, pork, or tofu.
- Snow peas can be substituted with snap peas or green beans.
Variations:
- Add other vegetables such as mushrooms, cabbage, or bean sprouts.
- Use different types of meat or protein.
- Add a spicy kick with chili flakes or hot sauce.
Tips and tricks:
- Make sure to cook the shrimp until pink and cooked through.
- Don't overcook the vegetables to maintain their crunchiness.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter or in individual bowls.
- Garnish with chopped green onions and sliced red chili peppers.
Garnishes:
- Chopped green onions and sliced red chili peppers.
Pairings:
- Serve with a side of steamed rice or garlic fried rice.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Chicken adobo
- Kare-kare (Filipino stew)
Troubleshooting advice:
- If the pancit is too dry, add a splash of water or chicken broth to loosen it up.
- If the pancit is too salty, add a squeeze of lime or lemon juice to balance the flavors.
Food safety advice:
- Make sure to properly store and refrigerate leftovers.
- Cook the shrimp until pink and cooked through to avoid any foodborne illnesses.
Food history:
- Pancit is a popular Filipino noodle dish that is typically served during special occasions and celebrations.
Flavor profiles:
- Savory, umami, slightly sweet, and crunchy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Philippine