Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced ham
- 1/2 cup diced pineapple
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, sliced
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom.
2. Add the garlic and onion and stir-fry for 30 seconds.
3. Add the ham, pineapple, red and green bell peppers, and stir-fry for 1-2 minutes until the vegetables are tender.
4. Add the rice, soy sauce, oyster sauce, salt, and black pepper. Stir-fry for 2-3 minutes until the rice is heated through and evenly coated with the sauce.
5. Push the rice mixture to the sides of the wok or skillet, creating a well in the center. Pour the beaten eggs into the well and scramble until cooked.
6. Mix the scrambled eggs with the rice mixture.
7. Add the sliced green onions and stir-fry for another 30 seconds.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 105mg
- Sodium: 840mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 10g
Substitutions for ingredients:
- Diced chicken or shrimp can be used instead of ham.
- Canned or fresh mandarin oranges can be used instead of pineapple.
- Red onion can be used instead of white onion.
- Brown rice can be used instead of white rice.
Variations:
- Add diced carrots or peas for extra vegetables.
- Use leftover cooked chicken or shrimp instead of ham.
- Add a pinch of red pepper flakes for extra heat.
Tips and Tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is very hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
- Use a wooden spoon or spatula to prevent scratching the wok or skillet.
Storage Instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with additional sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Egg rolls
- Stir-fried vegetables
- Teriyaki chicken
Suggested Side Dishes:
- Steamed broccoli
- Vegetable stir-fry
- Egg drop soup
Troubleshooting Advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the rice is too wet, stir-fry for a few more minutes to evaporate any excess moisture.
Food Safety Advice:
- Make sure all ingredients are cooked to the appropriate temperature.
- Store any leftover fried rice in the refrigerator and consume within 3 days.
Food History:
- Himbabao fried rice is a popular dish in the Philippines, where it is often served as a breakfast or brunch dish.
Flavor Profiles:
- Sweet and savory, with a hint of umami from the oyster sauce.
Serving Suggestions:
- Serve hot as a main dish or side dish.
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