Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1 teaspoon Himalayan salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Measuring spoons
Step-by-step instructions:
a. Heat the pot over medium-high heat and add the coconut oil.
b. Add the popcorn kernels and cover the pot with the lid.
c. Shake the pot occasionally until the popping slows down.
d. Remove the pot from the heat and pour the popcorn into the mixing bowl.
e. In a small bowl, mix together the Himalayan salt, cumin, smoked paprika, garlic powder, and onion powder.
f. Sprinkle the spice mixture over the popcorn and toss to coat evenly.
g. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Carbohydrates: 11g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Vegetable oil can be used instead of coconut oil.
- Regular table salt can be used instead of Himalayan salt.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use different spices such as turmeric, chili powder, or curry powder.
Tips and tricks:
- Make sure to shake the pot occasionally to prevent burning.
- Use a large pot to prevent the popcorn from overflowing.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Place the popcorn in the microwave for 10-15 seconds to reheat.
Presentation ideas:
- Serve in a large bowl or individual bowls.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Fresh vegetables with hummus or guacamole.
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more often.
Food safety advice:
- Make sure to use fresh popcorn kernels and check for any mold or debris.
Food history:
- Popcorn has been enjoyed for thousands of years and was first cultivated by the indigenous people of the Americas.
Flavor profiles:
- The Himalayan salt adds a subtle salty flavor while the cumin, smoked paprika, garlic powder, and onion powder add a smoky and savory flavor.
Serving suggestions:
- Serve as a snack during movie night or as an appetizer at a party.
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