Drinks > Cocktails > Margaritas

Himalayan Salt-Lemonade Margaritas Recipe

Ingredients with Measurements:
- 2 cups of freshly squeezed lemon juice
- 1 cup of tequila
- 1/2 cup of triple sec
- 1/4 cup of agave nectar
- 1/4 cup of Himalayan salt
- 1/4 cup of sugar
- 4 cups of ice
- Lemon wedges, for garnish

Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
- Plate for salt rim

Step-by-step instructions:
1. In a small bowl, mix together the Himalayan salt and sugar.
2. Wet the rim of each margarita glass with a lemon wedge and dip it into the salt-sugar mixture.
3. In a blender, combine the lemon juice, tequila, triple sec, agave nectar, and ice. Blend until smooth.
4. Pour the mixture into a cocktail shaker and shake well.
5. Pour the margarita into the salt-rimmed glasses and garnish with a lemon wedge.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes 4 servings

Nutritional information:
Calories: 275
Fat: 0g
Carbohydrates: 27g
Protein: 0g
Sodium: 1,170mg

Substitutions for ingredients:
- You can use regular table salt instead of Himalayan salt.
- If you don't have agave nectar, you can use honey or simple syrup.

Variations:
- Add a splash of cranberry juice for a pink Himalayan salt-lemonade margarita.
- Use lime juice instead of lemon juice for a classic margarita flavor.

Tips and tricks:
- To make the margarita less tart, add more agave nectar.
- Use a high-quality tequila for the best flavor.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve the margaritas in colorful margarita glasses with a lemon wedge on the rim.

Garnishes:
Lemon wedges

Pairings:
- Serve with chips and guacamole for a classic Mexican appetizer.
- Pair with grilled chicken or fish for a light and refreshing meal.

Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables

Troubleshooting advice:
- If the margarita is too tart, add more agave nectar.
- If the margarita is too sweet, add more lemon juice.

Food safety advice:
- Drink responsibly and never drink and drive.
- Keep the margaritas away from children.

Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail around the world.

Flavor profiles:
Tart, sweet, and salty

Serving suggestions:
Serve the margaritas cold and with a salt-rimmed glass.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

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Taste: Sour, Tart, Salty, Refreshing