Ingredients with Measurements:
- 2 cups grated potatoes
- 1 cup grated Himalayan mayapple
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 2 eggs
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated Himalayan mayapple, all-purpose flour, salt, black pepper, cumin powder, coriander powder, red chili powder, chopped cilantro, and chopped green onions.
2. Crack two eggs into the mixing bowl and mix well.
3. Heat 1/4 cup of vegetable oil in a non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the mixture and drop it onto the skillet.
5. Flatten the mixture with a spatula to form a pancake shape.
6. Cook for 3-4 minutes on each side until golden brown.
7. Remove from the skillet and place on a paper towel to absorb excess oil.
8. Repeat steps 4-7 until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for ingredients:
- Regular apples can be used instead of Himalayan mayapple.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add grated carrots or zucchini for extra vegetables.
- Add crumbled feta cheese for a tangy flavor.
Tips and tricks:
- Squeeze out excess water from grated potatoes and Himalayan mayapple to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Serve hot with a dollop of sour cream or yogurt.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
- Sour cream or yogurt
Pairings:
- Serve with a side of fresh fruit for breakfast or brunch.
- Serve with a side salad for lunch or dinner.
Suggested side dishes:
- Fresh fruit
- Side salad
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are too dry, add more grated potatoes or Himalayan mayapple.
Food safety advice:
- Wash hands thoroughly before handling food.
- Cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Himalayan mayapple is a fruit native to the Himalayan region and is commonly used in traditional medicine.
Flavor profiles:
- The pancakes have a savory and slightly spicy flavor with a hint of sweetness from the Himalayan mayapple.
Serving suggestions:
- Serve hot as a breakfast, brunch, lunch, or dinner dish.
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