Ingredients with Measurements:
- 6 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, melted butter, flour, cinnamon, nutmeg, salt, milk, and vanilla extract. Stir until well combined.
3. Pour the peach mixture into the baking dish and spread it out evenly.
4. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt for the topping.
5. Add the chilled and cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
6. Stir in the milk until the mixture forms a thick batter.
7. Drop spoonfuls of the batter over the peach mixture, leaving some gaps for the peaches to peek through.
8. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 356
- Fat: 12g
- Carbohydrates: 60g
- Protein: 4g
- Fiber: 3g
- Sugar: 44g
- Sodium: 202mg
Substitutions for ingredients:
- You can use canned peaches instead of fresh peaches if they are not in season.
- You can use margarine instead of butter.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chopped pecans or walnuts to the topping for extra crunch.
- You can add a tablespoon of lemon juice to the peach mixture for a tangy flavor.
- You can use different fruits such as apples, berries, or cherries instead of peaches.
Tips and tricks:
- Make sure the butter for the topping is chilled and cubed to ensure a flaky texture.
- Don't overmix the batter for the topping or it will become tough.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Whipped cream
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- None needed, this dessert is perfect on its own!
Troubleshooting advice:
- If the topping is browning too quickly, cover the baking dish with foil halfway through baking.
- If the peaches are too watery, add an extra tablespoon of flour to the peach mixture.
Food safety advice:
- Make sure the peaches are ripe and not moldy before using them in the recipe.
- Wash your hands and all utensils before handling food.
Food history:
- Cobbler is a traditional Southern dessert that dates back to the early 19th century.
Flavor profiles:
- Sweet, fruity, and slightly spiced.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
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