Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 pound Herzegovina squeaky cheese, cut into small cubes
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the paprika and oregano and cook for another minute.
3. Add the crushed tomatoes, broth, water, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the Herzegovina squeaky cheese and parsley and cook for another 5 minutes, until the cheese is melted and the soup is heated through.
5. Serve hot.
Preparation time is 10 minutes, and cooking time is 25 minutes.
5. Temperature: Simmer at medium heat.
Serving size: This recipe serves 4 people.
Nutritional information: Each serving contains approximately 250 calories, 15g fat, 20g carbohydrates, 10g protein, and 5g fiber.
Substitutions for ingredients: You can use any type of cheese that melts well instead of Herzegovina squeaky cheese.
Variations: You can add cooked chicken or sausage to the soup for extra protein.
Tips and tricks: Make sure to cut the cheese into small cubes so that it melts evenly.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the soup in a pot over medium heat until heated through.
Presentation ideas: Serve the soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes: You can garnish the soup with croutons or a dollop of sour cream.
Pairings: This soup pairs well with crusty bread or a side salad.
Suggested side dishes: A side salad or some crusty bread would be a great accompaniment to this soup.
Troubleshooting advice: If the soup is too thick, you can add more broth or water to thin it out.
Food safety advice: Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history: Herzegovina squeaky cheese is a type of cheese that is popular in the Balkans.
Flavor profiles: This soup has a rich tomato flavor with a slight kick from the red pepper flakes.
Serving suggestions: Serve this soup as a main course for a comforting and satisfying meal.
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Region: Bosnian