Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 2 cups of Herzegovina squeaky cheese, grated
- 1/2 cup of breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook the broccoli for 3-4 minutes until it is slightly tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
4. Add the paprika, salt, and black pepper to the skillet and stir.
5. Add the sour cream, milk, and chicken broth to the skillet and stir until well combined.
6. Add the grated Herzegovina squeaky cheese to the skillet and stir until it is melted and well combined.
7. Add the cooked broccoli to the skillet and stir until it is coated in the cheese sauce.
8. Pour the broccoli and cheese mixture into a 9x13 inch baking dish.
9. Sprinkle the breadcrumbs evenly over the top of the casserole.
10. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 295
- Fat: 21g
- Carbohydrates: 12g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese that melts well in place of Herzegovina squeaky cheese.
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
Variations:
- You can add cooked chicken or ham to the casserole for a heartier meal.
- You can add sliced mushrooms to the skillet with the onion and garlic for extra flavor.
Tips and tricks:
- Be sure to cook the broccoli until it is slightly tender before adding it to the cheese sauce.
- Use a good quality cheese for the best flavor.
- If the top of the casserole is not golden brown after 25 minutes, broil it for a few minutes until it is.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the top of the casserole before serving.
Pairings:
- Serve this casserole with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the cheese sauce is too thick, add a little more milk or chicken broth to thin it out.
Food safety advice:
- Be sure to cook the broccoli until it is slightly tender to ensure it is safe to eat.
Food history:
- Herzegovina squeaky cheese is a traditional cheese from the Herzegovina region of Bosnia and Herzegovina.
Flavor profiles:
- This casserole is creamy and cheesy with a slightly smoky flavor from the paprika.
Serving suggestions:
- Serve this casserole as a main dish for dinner.
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